Creating this delectable dish is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts.
3. Sear the Chicken: Cook the chicken for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Prepare the Rice Mixture: In the same skillet, stir in the rice, chicken broth, cream of chicken soup, and heavy cream. Mix well to combine.
5. Add the Chicken Back: Return the seared chicken to the skillet, placing it on top of the rice mixture.
6. Simmer: Bring the mixture to a simmer. Lower the heat to medium-low, cover the skillet, and let it cook for 20-25 minutes until the rice is tender and has absorbed the liquid.
7. Incorporate Vegetables: If you’re using peas, add them to the skillet in the last 5 minutes of cooking. Stir gently to combine.
8. Check for Doneness: Ensure the chicken is cooked through (internal temperature of 165°F) and the rice is fluffy and creamy.
9. Garnish: Once cooked, sprinkle fresh parsley over the dish for added color and flavor.
10. Serve: Remove from heat and let it rest for a few minutes before serving.

By following these steps, you’ll create a truly amazing Creamy Smothered Chicken and Rice that will impress both your family and friends.