Creating your Creamy Smothered Chicken and Rice is an easy and enjoyable process. Follow these simple steps to achieve a fantastic meal:

1. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add to the skillet and sauté for about 5-7 minutes on each side until golden brown. Remove chicken from the skillet and set aside.

2. Cook Onions and Garlic: In the same skillet, add diced onions and minced garlic. Sauté for about 2-3 minutes, until the onions are soft and translucent.

3. Add Rice and Spices: Stir in the rice, paprika, and dried thyme, allowing the rice to toast for about a minute to absorb flavors.

4. Combine Liquids: Next, pour in the chicken broth and heavy cream. Stir well to combine.

5. Return Chicken: Place the sautéed chicken breasts back into the skillet. Ensure they are submerged in the rice and sauce mixture.

6. Simmer: Bring the mixture to a gentle simmer. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

7. Check Chicken: Make sure the chicken is fully cooked (internal temperature should reach 165°F or 75°C).

8. Garnish: Once done, remove from heat and sprinkle with chopped parsley for garnish.

9. Serve: Serve the Creamy Smothered Chicken and Rice directly from the skillet or transfer it to a serving dish.

Each step is straightforward, creating a wonderful meal that’s both delicious and heartwarming.