Creating Creamy Rotel Pasta is an effortless process when you follow these concise steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. Heat the Oil: In the same pot, heat the olive oil over medium heat.

3. Combine Tomatoes and Spices: Add the can of Rotel tomatoes (with juices), garlic powder, onion powder, and chili powder (if using) into the pot. Stir well and cook for about 2-3 minutes.

4. Add Cream and Cheese: Reduce heat to low, then pour in the heavy cream and add the cream cheese. Stir continuously until the cheeses melt and combine into a creamy sauce.

5. Season: Add salt and pepper to taste, adjusting according to your preference.

6. Toss in Pasta: Gently fold the cooked pasta into the creamy sauce, ensuring every piece is coated evenly.

7. Add Cheese: Gradually add the shredded cheddar cheese, stirring until it melts and blends seamlessly into the pasta.

8. Serve Immediately: Once everything is well combined and heated through, remove from heat.

9. Garnish (Optional): If desired, sprinkle fresh cilantro on top for added flavor and presentation.

These easy steps help you craft a dish that is bursting with flavor and destined to become a family favorite!