Creating Creamy Parmesan Garlic Beef Bowtie Pasta is a simple process that even novice cooks can master. Follow these steps to achieve a scrumptious dish:

1. Cook the Pasta: In a large pot of boiling salted water, add the bowtie pasta. Cook according to the package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
3. Add Garlic: Stir the minced garlic into the cooked beef. Sauté for about 1-2 minutes until fragrant, ensuring it does not burn.
4. Prepare the Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then bring it to a gentle simmer.
5. Incorporate Cheese: Gradually sprinkle the grated Parmesan cheese into the sauce. Continuously stir until the cheese melts and the sauce thickens slightly.
6. Season: Add Italian seasoning, salt, and black pepper to taste. Mix well, and let it cook for an additional 2-3 minutes.
7. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss to coat the pasta evenly with the creamy sauce.

Your delicious Creamy Parmesan Garlic Beef Bowtie Pasta is now ready to be enjoyed!