Creating Creamy Parmesan Beef Rigatoni is straightforward. Follow these simple steps for a delectable meal:

1. Cook the Rigatoni: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.

3. Sauté Garlic and Onion: To the skillet with the beef, add the chopped onion and minced garlic. Cook for 2–3 minutes until the onion is translucent.

4. Make the Sauce: Pour in the heavy cream and stir well. Allow it to simmer for a couple of minutes.

5. Add Cheese and Seasoning: Slowly add the grated Parmesan cheese and Italian seasoning. Mix until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

6. Combine Pasta and Sauce: Add the cooked rigatoni to the skillet and stir until all the pasta is coated with the creamy sauce.

7. Serve Immediately: Once everything is well mixed, remove from heat and garnish with chopped parsley.

8. Enjoy: Plate your Creamy Parmesan Beef Rigatoni and dive in while it’s hot!