Creating Creamy Lemon Chicken Pasta is straightforward when following these step-by-step instructions:

1. Cook the Pasta: Begin by boiling a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, drain the rest, and set aside.

2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken with salt and pepper, then add to the skillet. Cook for about 6-8 minutes or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

3. Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir well, scraping any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer.

5. Incorporate Lemon: Add the lemon juice and lemon zest into the skillet. Stir to combine and let the sauce simmer for 2-3 minutes to allow the flavors to meld.

6. Add Parmesan: Sprinkle in the grated Parmesan cheese, stirring until melted and well-combined, creating a creamy sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

7. Combine: Return the cooked chicken to the skillet and toss with the creamy sauce to coat thoroughly. Then, gently fold in the drained pasta until evenly mixed.

8. Taste and Adjust: Taste and season with additional salt and pepper if necessary.

9. Serve: Once everything is well combined and heated through, it’s time to plate your delicious Creamy Lemon Chicken Pasta.