Creating this Creamy Garlic-Paprika Shrimp Skillet is straightforward. Just follow these simple steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil and wait until it is shimmering.
2. Sauté the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink.
3. Add Garlic and Spices: Flip the shrimp and immediately add minced garlic, smoked paprika, onion powder, salt, and black pepper. Sauté for an additional 2 minutes until fragrant.
4. Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits.
5. Add the Cream: Reduce heat to low and stir in the heavy cream. Allow the mixture to simmer, thickening slightly for about 3-4 minutes.
6. Check Seasoning: Taste the sauce and adjust the seasoning as needed, adding more salt or paprika if desired.
7. Finish and Garnish: Once the shrimp are fully cooked and the sauce is creamy, remove from heat. Sprinkle with fresh parsley for a splash of color.
8. Serve: Dish it up and enjoy immediately, garnished with lemon wedges.