Creating Creamy Chicken Garlic Parmesan Pasta Magic is a breeze with these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes until fully cooked and browned. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
4. Make the Sauce: Pour in the heavy cream and bring it to a simmer. Stir occasionally while the cream heats through.
5. Add Cheese: Gradually add the grated Parmesan cheese to the skillet, stirring until melted and the sauce thickens slightly.
6. Combine Pasta and Chicken: Add the cooked pasta and sautéed chicken back into the skillet. Toss everything together to coat the pasta and chicken with the creamy sauce.
7. Serve: Remove from heat and garnish with chopped parsley before serving.

These straightforward instructions will guide you in creating a dish that feels and tastes gourmet without the complicated cooking process!