Creating Creamy Chicken Enchilada Soup is easy if you follow these helpful steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onion and Garlic: Add the diced onion and minced garlic, then sauté until the onion becomes translucent, about 3-4 minutes.
3. Add the Chicken: Stir in the shredded cooked chicken, mixing well to combine.
4. Incorporate the Sauces: Pour in the enchilada sauce and chicken broth. Stir to combine all the ingredients.
5. Mix in the Corn and Beans: Add the corn and black beans, stirring to incorporate them into the broth.
6. Season the Soup: Add cumin, chili powder, paprika, salt, and pepper. Adjust to taste as necessary.
7. Simmer the Soup: Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
8. Add Cream: Stir in the heavy cream until well mixed and heated through.
9. Final Taste Adjustments: Taste the soup again and adjust seasonings as needed, adding more salt, pepper, or spices to your preference.
10. Serve Hot: Ladle the soup into bowls and serve hot, adding your favorite toppings as desired.

These steps will guide you through the process of creating delicious Creamy Chicken Enchilada Soup that everyone will love.