Creating this delicious Creamy Chicken Bacon Ranch Pasta is a straightforward process. Follow these easy steps:

1. Cook the Pasta: Start by cooking the penne pasta according to the package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the diced chicken with garlic powder, onion powder, salt, and pepper. Add to the skillet and sauté until cooked through, about 5-7 minutes.
3. Add Bacon: Stir in the crumbled bacon until incorporated with the chicken.
4. Make the Sauce: Pour in the heavy cream and the ranch seasoning mix. Stir well to combine, allowing the sauce to heat through for about 2-3 minutes.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, stirring gently to coat the pasta evenly with the creamy sauce.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the pasta and stir until melted and creamy.
7. Garnish and Serve: Remove the skillet from heat. Garnish with fresh parsley before serving.

These simple steps will guide you in creating a delicious, creamy pasta dish that is sure to impress everyone at your dining table.