Creating this flavorful Creamy Cajun Sausage Pasta is easy when you follow these simple steps:

1. Cook Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

2. Sauté Sausage: In the same pot, add olive oil over medium heat. Add the Cajun sausage and cook for 5-7 minutes until browned. Remove sausage from the pot and set aside.

3. Cook Vegetables: In the same pot, add diced onion and bell pepper. Sauté for about 3-4 minutes, or until softened. Add minced garlic and continue cooking for another minute, stirring frequently.

4. Add Spices: Stir in Cajun seasoning, paprika, and cayenne pepper. Cook for an additional minute until the spices are fragrant.

5. Combine with Liquid: Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly, cooking for about 3-5 minutes.

6. Add Cream: Reduce heat to low and stir in the heavy cream. Mix well until combined and heated through.

7. Incorporate Pasta and Sausage: Add the drained pasta and browned sausage back into the pot. Stir to combine everything well and ensure the pasta is coated in the sauce.

8. Cheesy Goodness: Gradually add the grated Parmesan cheese, continuing to stir until melted and incorporated. Adjust seasoning with salt and pepper to taste.

9. Serve Hot: Remove from heat and garnish with chopped parsley or green onions for added freshness.