Creating Creamy Buffalo Chicken Cauliflower Casserole is straightforward. Follow these steps for a flawless dish:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare Cauliflower: Steam the cauliflower florets in a large pot until tender, about 5-7 minutes. Drain and set aside.

3. Mix Chicken and Sauce: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

4. Combine Cauliflower: Add the steamed cauliflower to the chicken mixture. Gently fold them together, ensuring the cauliflower is coated with the creamy sauce.

5. Transfer to Baking Dish: Spoon the cauliflower and chicken mixture into the greased baking dish, spreading it evenly.

6. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the top of the casserole.

7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden.

8. Cool: Once baked, remove from the oven and let it cool for 5-10 minutes to allow the flavors to meld.

9. Garnish: Before serving, sprinkle chopped green onions on top for an added burst of flavor.

With these clear steps, you’ll create a creamy, spicy casserole that is both delicious and satisfying!