Follow these simple steps to create your own Creamy Broccoli and Chicken Penne:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through (about 5-7 minutes).
3. Add Garlic and Broccoli: Stir in the minced garlic and broccoli florets. Cook for an additional 3-4 minutes, allowing the broccoli to become tender but still bright green.
4. Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
5. Combine Ingredients: Add the cooked penne pasta to the skillet and toss to combine with the chicken and creamy sauce. Stir in the grated Parmesan cheese and mix until well incorporated.
6. Taste and Adjust: Check the flavors and adjust seasoning with more salt and pepper if necessary. Continue to cook for an additional 2-3 minutes, allowing everything to heat through.
7. Serve: Remove from heat and transfer the Creamy Broccoli and Chicken Penne to serving bowls. Garnish with chopped parsley for a fresh touch.

These steps will guide you effortlessly through making this incredible dish. Each step is straightforward, ensuring that your Creamy Broccoli and Chicken Penne turns out delicious every time!