Creating your Creamy Boursin Chicken Pasta is straightforward with these clear steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.

3. Add Garlic: Stir in the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.

4. Pour in Chicken Broth: Carefully add the chicken broth to the skillet, scraping up any browned bits from the bottom.

5. Incorporate Boursin Cheese: Add the Boursin cheese to the skillet, stirring until it has melted and combined with the chicken broth, creating a creamy sauce.

6. Mix in Heavy Cream: Pour in the heavy cream, continuing to stir until everything is well combined and heated through.

7. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat it with the cream sauce. If desired, fold in the spinach until wilted.

8. Taste and Adjust: Check for seasoning, adding more salt and pepper as needed.

9. Serve Immediately: Transfer to plates or a serving bowl, garnishing with chopped fresh parsley.