Creating Creamy Beef Stroganoff with Egg Noodles is effortless when you follow these clear steps:

1. Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Beef: While the noodles are cooking, season the sliced beef with salt and pepper.
3. Sauté the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. Sauté Onions and Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add chopped onions and cook until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms, cooking until mushrooms are tender.
5. Make the Sauce: Sprinkle flour over the sautéed veggies and stir to combine. Gradually whisk in the beef broth and Worcestershire sauce. Cook until the sauce thickens, about 2-3 minutes.
6. Combine Ingredients: Reduce heat to low and add the cooked beef back to the skillet with the sauce. Stir in the sour cream until fully combined.
7. Toss with Noodles: Add the drained egg noodles to the skillet. Toss everything together until the noodles are well-coated in the creamy sauce.
8. Season: Taste and adjust seasoning with salt and pepper as needed.
9. Serve: Garnish with fresh parsley if desired.

Following these simple steps will lead you to the incredible dish of Creamy Beef Stroganoff with Egg Noodles, filled with luscious flavors and tender beef.