Follow these simple steps to create a delicious serving of Creamy Basil Tomato Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
3. Add Tomatoes: Stir in the diced tomatoes (with their juices) and let them simmer for about 5 minutes. Season with salt and pepper.
4. Make it Creamy: Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for an additional 3-4 minutes, stirring constantly until well-combined and creamy.
5. Mix in Basil: Add the chopped fresh basil to the skillet and stir until the basil is wilted and flavors have melded together.
6. Combine Pasta and Sauce: Add the cooked pasta directly to the sauce and toss well to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
7. Taste and Adjust: Taste the pasta and adjust seasoning with additional salt and pepper, if necessary.
8. Serve: Plate the creamy pasta, garnishing with extra basil and grated Parmesan cheese on top.

These simple steps will guide you to a flavorful Creamy Basil Tomato Pasta that’s sure to impress.