Creamy Baked Ziti with Broccoli & Alfredo Sauce: An Incredible Ultimate Recipe

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Creamy Baked Ziti with Broccoli & Alfredo Sauce is a deliciously comforting dish that combines cheesy pasta goodness with vibrant green broccoli. This comforting one-dish meal is perfect for busy weeknights or cozy gatherings. The creamy Alfredo sauce envelops the pasta and broccoli, creating a luscious texture that is simply irresistible. Each bite delivers a symphony of flavors that will satisfy even the pickiest eaters. If you’re looking for a recipe that balances comfort and nutrition, this Creamy Baked Ziti with Broccoli & Alfredo Sauce is the ultimate choice.
This dish is wonderful because it combines simplicity with rich flavors. The creamy sauce, along with the tender ziti and fresh broccoli, makes for a hearty meal that feels indulgent but is surprisingly easy to prepare. Perfect for families, this recipe is not just a dinner; it’s an experience that brings everyone to the table. Let’s explore why this recipe will quickly become a favorite and how you can prepare it perfectly!

Why You’ll Love This Recipe


Creamy Baked Ziti with Broccoli & Alfredo Sauce offers plenty of reasons to fall in love with it. Here are just some of the features that make this dish a standout:
1. Simple Preparation: You can have this dish ready in no time with straightforward steps and minimal effort.
2. Kid-Friendly: With its creamy texture and cheesy goodness, children will love it as much as adults.
3. Vegetarian Delight: Packed with broccoli, this dish provides a healthy veggie option that doesn’t compromise on flavor.
4. Make-Ahead Potential: You can prepare it ahead of time and bake it just before serving, making it perfect for meal prepping.
5. Comforting and Satisfying: The creamy Alfredo sauce creates a warm, comforting experience that will make you want to come back for seconds.
6. Use of Pantry Staples: Most ingredients are likely already in your kitchen, making it an economical choice for delicious dining.
With these aspects in mind, it’s clear why Creamy Baked Ziti with Broccoli & Alfredo Sauce is a beloved recipe for so many families.

Preparation and Cooking Time


Creating this amazing dish is quick and efficient! Here’s how the timing breaks down:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
These times may slightly vary based on your kitchen equipment and cooking experience. However, with a little organization, you’ll have this delicious meal prepared in no time!

Ingredients


– 12 ounces ziti pasta
– 2 cups broccoli florets
– 4 cups Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– Optional: fresh parsley for garnish

Step-by-Step Instructions


To make this incredible Creamy Baked Ziti with Broccoli & Alfredo Sauce, simply follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, boil salted water and cook the ziti according to package instructions until al dente. Drain and set aside.
3. Blanch Broccoli: In the same pot, add broccoli florets to the boiling water for 2-3 minutes until bright green, then drain and set aside.
4. Combine Ingredients: In a large mixing bowl, combine the cooked ziti, blanched broccoli, Alfredo sauce, garlic powder, salt, and black pepper. Mix well until everything is coated.
5. Prepare Bake Dish: Lightly grease a 9×13 inch baking dish with olive oil.
6. Layer the Pasta Mixture: Pour the ziti and broccoli mixture into the prepared baking dish and spread evenly.
7. Add Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.
By following these steps, you’ll create a creamy, cheesy dish that everyone will love!

How to Serve


When it’s time to enjoy your Creamy Baked Ziti with Broccoli & Alfredo Sauce, consider the following tips for a delightful meal:
1. Presentation: Serve directly from the baking dish for a cozy, family-style meal. For a more refined presentation, you can transfer individual portions to plates.
2. Accompaniments: This dish goes wonderfully with a side salad and garlic bread to complete the meal.
3. Serving Size: Be generous but mindful with portions. This hearty dish is filling, so plan to serve moderate sizes to encourage a second helping.
4. Beverage Pairing: A light white wine or refreshing iced tea pairs beautifully with this creamy pasta dish, enhancing the dining experience.
With these serving tips, your Creamy Baked Ziti with Broccoli & Alfredo Sauce will be a hit at any table! Enjoy every mouthwatering bite!

Additional Tips



– Use Fresh Broccoli: For the best flavor and nutrition, use fresh broccoli instead of frozen.
– Adjust the Sauce: If you prefer a lighter dish, you can use a lighter Alfredo sauce or even substitute half with a homemade white sauce.
– Spice It Up: Add a pinch of red pepper flakes for a subtle kick if you enjoy a bit of heat.


Recipe Variation



Feel free to experiment! Here are some variations to consider:
1. Meat Lovers Ziti: Add cooked Italian sausage or grilled chicken for a protein boost.
2. Different Veggies: Swap broccoli for spinach, asparagus, or even sautéed mushrooms to personalize the dish.
3. Gluten-Free Option: Use gluten-free ziti pasta to make this dish suitable for those with gluten sensitivities.


Freezing and Storage



– Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: This dish freezes well! Cover tightly with foil or plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.


Special Equipment



You will need a few essential tools to prepare this Creamy Baked Ziti with Broccoli & Alfredo Sauce:
– Large pot for boiling pasta
– 9×13 inch baking dish
– Mixing bowl for combining ingredients
– Measuring cups and spoons
– Colander for draining pasta and broccoli

Frequently Asked Questions



How do I know when my ziti is done baking?

Check if the cheese on top is bubbly and golden brown. You can also insert a knife; if it comes out hot, it’s ready to go.

Can this dish be made vegetarian?

Absolutely! This recipe is vegetarian-friendly, especially since it’s packed with broccoli and cheesy goodness.

Can I use homemade Alfredo sauce for this recipe?

Yes! Homemade Alfredo sauce can enhance the dish with an extra layer of flavor and freshness.

How can I make this dish spicy?

You can add some chopped jalapeños or a sprinkle of cayenne pepper to the sauce for a spicy twist!


Conclusion



Creamy Baked Ziti with Broccoli & Alfredo Sauce is a delightful addition to any family’s dinner rotation. The rich flavors combined with the nutritious broccoli create a well-rounded dish that is sure to please everyone. Its simple preparation and versatility make it a go-to recipe for busy weeknights or special gatherings with friends and family. Once you try this recipe, it’ll undoubtedly become a favorite that you can enjoy time and time again!

Print

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Creamy Baked Ziti with Broccoli & Alfredo Sauce: An Incredible Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 45 minutes

Ingredients

– 12 ounces ziti pasta
– 2 cups broccoli florets
– 4 cups Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– Optional: fresh parsley for garnish


Instructions

To make this incredible Creamy Baked Ziti with Broccoli & Alfredo Sauce, simply follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, boil salted water and cook the ziti according to package instructions until al dente. Drain and set aside.
3. Blanch Broccoli: In the same pot, add broccoli florets to the boiling water for 2-3 minutes until bright green, then drain and set aside.
4. Combine Ingredients: In a large mixing bowl, combine the cooked ziti, blanched broccoli, Alfredo sauce, garlic powder, salt, and black pepper. Mix well until everything is coated.
5. Prepare Bake Dish: Lightly grease a 9×13 inch baking dish with olive oil.
6. Layer the Pasta Mixture: Pour the ziti and broccoli mixture into the prepared baking dish and spread evenly.
7. Add Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.

By following these steps, you’ll create a creamy, cheesy dish that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 20g

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