Creating Cream Cheese Chicken Taquitos can be a fun and rewarding experience. Follow these easy steps to make your own:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Mix Filling: In a bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix until well blended.
3. Prepare Tortillas: If your tortillas are stiff, warm them in a skillet or microwave for a few seconds to make them pliable.
4. Fill Tortillas: Take a tortilla and place 2-3 tablespoons of the chicken mixture down the center. Roll tightly, tucking in the sides as you go.
5. Secure Taquitos: Use a toothpick if necessary to secure the ends of each taquito.
6. Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat.
7. Fry Taquitos: Once the oil is hot, carefully place the taquitos in the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
8. Drain Excess Oil: Use a slotted spoon to remove the taquitos from the oil. Place them on paper towels to absorb the excess oil.
9. Bake for Extra Crispy: Transfer fried taquitos to a lined baking sheet and bake for an additional 5 minutes for extra crispiness.
10. Serve: Serve hot with your favorite dipping sauces.

By following these straightforward steps, you’ll have a tray full of delicious Cream Cheese Chicken Taquitos ready to enjoy!