Ingredients
– 1 lb boneless, skinless chicken breasts
– 8 oz penne pasta
– 1 (8 oz) cream cheese, softened
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1 packet ranch seasoning mix
– ½ cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
Creating Crack Chicken Penne is straightforward and fun. Follow these easy steps to whip up this delicious dish:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In the same pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the pot and cook for about 6-7 minutes on each side, or until cooked through. Remove chicken and shred it using two forks.
3. Make the Sauce: In the same pot, add chicken broth and cream cheese. Stir until the cream cheese melts and combines with the broth, creating a creamy sauce.
4. Add Seasonings: Mix in the ranch seasoning mix and stir well until fully incorporated.
5. Combine Ingredients: Return the shredded chicken to the pot and mix to coat with the sauce. Add the cooked penne pasta and fold everything together until well combined.
6. Add Cheese: Finally, sprinkle in the cheddar cheese and stir until melted and evenly distributed.
7. Garnish: Top with chopped green onions for a fresh finish.
These steps will guide you to create an amazing Crack Chicken Penne that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 25g
- Protein: 35g