Creating the perfect Crack Chicken Noodle Soup is simple! Follow these easy steps:

1. Combine Chicken and Broth: In a large pot over medium heat, combine the chicken breasts and chicken broth. Bring this to a boil.
2. Add Cream Cheese: Once boiling, add the cubed cream cheese. Allow it to melt, stirring occasionally until well blended.
3. Season the Mix: Sprinkle the ranch dressing mix into the pot, stirring thoroughly to combine all the flavors.
4. Shred the Chicken: Take the chicken out of the pot and shred it using two forks. Return the shredded chicken back to the pot.
5. Add Noodles: Stir in the egg noodles and bring the mixture back to a boil. Cook according to the noodle package directions (usually about 6-8 minutes).
6. Incorporate Vegetables: Add the frozen peas and carrots, and allow them to cook for an additional 3-4 minutes until heated through.
7. Season to Taste: Before serving, taste the soup and add salt and pepper as needed.
8. Serve Warm: Ladle the soup into bowls and serve while hot!

These straightforward steps will guide you to create a mouthwatering soup that is sure to please everyone around the table.