Making Crack Burgers is an easy and enjoyable process when you follow these simple steps:

1. Preheat your Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, place it over medium heat and allow it to warm up.

2. Prepare the Burger Mixture: In a large bowl, combine the ground beef, onion powder, garlic powder, smoked paprika, black pepper, and salt. Mix until just combined—avoid overmixing to keep the burgers tender.

3. Form Patties: Divide the beef mixture into four equal portions. Shape each portion into a round patty, slightly larger than your hamburger buns to account for shrinkage during cooking.

4. Cook the Patties: Place the patties on the preheated grill or skillet. Cook for about 5-7 minutes on one side. Flip the patties and add a slice of cheese to each. Cook for another 3-5 minutes, or until the cheese is melted and the meat is cooked to your desired doneness.

5. Toast the Buns: If you like toasted buns, place them on the grill or skillet cut-side down for the last minute of cooking to get them golden and warm.

6. Assemble the Burgers: Spread a tablespoon of mayonnaise and ketchup on the bottom half of each bun. Layer with lettuce, then the cooked patty with melted cheese. Add pickles and sliced tomatoes if you desire. Top off with the other half of the bun.

That’s it! Enjoy your deliciously crafted Crack Burgers.