Creating Cowboy Queso is as simple as following these easy steps:

1. Cook the Meat: In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess grease.
2. Sauté Vegetables: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Stir in the diced tomatoes with green chiles, cream cheese, and shredded cheddar cheese.
4. Add Milk and Seasoning: Pour in the milk and sprinkle the taco seasoning. Stir until the mixture is fully combined and smooth.
5. Heat Completely: Cook over low heat, stirring frequently until the cheese is melted and the dip is bubbling.
6. Season to Taste: Add salt, pepper, and chopped jalapeños if you desire more heat. Mix well.
7. Garnish: Once prepared, top the dip with fresh cilantro for a burst of color and flavor.
8. Serve: Transfer to a serving bowl and enjoy immediately!

Following these steps will guide you effortlessly through making this incredible Cowboy Queso.