Creating this amazing Cowboy Butter Chicken Linguine is easy when you follow these tips:

1. Cook the Linguine: Start by boiling a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet over medium heat, add the olive oil. Once heated, add the chicken pieces. Season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Reduce the heat to low and add the minced garlic to the chicken in the skillet. Sauté for about 1-2 minutes or until fragrant, being careful not to burn it.
4. Make the Sauce: Add the butter to the skillet, letting it melt alongside the chicken and garlic. Then, sprinkle in the paprika and cayenne pepper. Mix everything well.
5. Incorporate the Lemon Juice: Squeeze in the juice of one lemon and stir to combine. The butter sauce should begin to thicken slightly.
6. Combine with Linguine: Add the cooked linguine to the skillet. Toss everything until the pasta is evenly coated in the delicious Cowboy butter sauce.
7. Taste and Adjust: Taste the dish and adjust seasoning with extra salt, pepper, or lemon juice if desired.
8. Garnish: Remove from heat and garnish with freshly chopped parsley and thyme or basil before serving.
9. Serve: Transfer to plates or a large serving bowl and, if preferred, sprinkle with grated Parmesan cheese.

Enjoy your incredible Cowboy Butter Chicken Linguine, a dish that’s sure to impress!