Creating Chocolate Strawberry Yogurt Clusters is a breeze if you follow these clear steps:

1. Prepare the Baking Tray: Line a baking tray with parchment paper to prevent sticking.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips. Heat at 30-second intervals, stirring in between until smooth.
3. Mix the Yogurt: In a separate bowl, combine the yogurt with honey and vanilla extract, mixing well until blended.
4. Dip the Strawberries: Dip each sliced strawberry halfway into the melted chocolate, then let the excess chocolate drip off.
5. Create the Clusters: Place the chocolate-dipped strawberries on the prepared baking tray. Spoon a small dollop of yogurt on top of each strawberry slice.
6. Shape the Clusters: Use a spoon to form each cluster by bringing together a few dipped strawberries and yogurt into a compact shape.
7. Chill the Clusters: Place the tray in the freezer for about 30 minutes, or until the chocolate is set.
8. Serve and Enjoy: Once set, remove the clusters from the tray and serve them immediately, or store them in an airtight container in the refrigerator.

These steps will help you create the most delicious Chocolate Strawberry Yogurt Clusters, perfect for indulging your sweet tooth!