Creating Chili’s Southwest Eggrolls is enjoyable if you follow these simple steps:

1. Prepare Filling: In a mixing bowl, combine chicken, black beans, corn, cheese, green onions, red bell pepper, taco seasoning, garlic powder, and cayenne pepper. Mix well.

2. Assemble Eggrolls: Lay an eggroll wrapper on a clean surface with a corner pointing towards you. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper.

3. Roll Eggrolls: Fold the corner closest to you over the filling, then fold in the two side corners. Roll tightly away from you, sealing the top corner with a bit of water.

4. Heat Oil: In a deep frying pan or large skillet, heat about 2 inches of oil over medium heat until it reaches approximately 350°F (175°C).

5. Fry Eggrolls: Carefully place a few eggrolls in the hot oil. Fry for about 3-5 minutes on each side or until golden brown. Do not overcrowd the pan.

6. Drain Excess Oil: Use a slotted spoon to remove eggrolls and place them on a paper towel-lined plate to drain any excess oil.

7. Repeat: Continue with the remaining eggrolls.

8. Cool Down: Allow eggrolls to cool for a few minutes before serving.