Creating delicious Chili Lime Chicken is straightforward when you follow these step-by-step instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, onion powder, cumin, paprika, salt, black pepper, and lime zest. Mix well.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal or cover and refrigerate for at least 30 minutes.

3. Preheat the Grill or Skillet: If using a grill, preheat it to medium-high. If using a skillet, heat it over medium heat and add a splash of oil.

4. Cook the Chicken: Remove the chicken from the marinade. Discard any leftover marinade. Grill the chicken for 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (74°C). If using a skillet, cook for the same amount of time.

5. Rest the Chicken: Once cooked, remove the chicken from heat and let it rest for 5 minutes. This will keep it juicy.

6. Slice or Serve Whole: You can slice the chicken into strips or serve it whole, depending on your preference.

7. Garnish: Sprinkle chopped cilantro on top for an added freshness and colorful presentation.

These easy-to-follow steps will have you amazed at how simple it is to create this incredible dish!