Creating a delicious Chicken Zucchini Stir Fry is straightforward if you follow these easy steps:

1. Prep Ingredients: Begin by cutting the chicken into bite-sized pieces, slicing the zucchinis, bell pepper, and onion, and mincing the garlic and ginger.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Cook Chicken: Add the chicken to the pan, seasoning it with salt and pepper. Stir-fry for about 5 minutes until the chicken is cooked through, turning it occasionally.
4. Add Vegetables: Once the chicken is cooked, add the garlic, ginger, zucchini, bell pepper, and onion. Stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.
5. Add Sauces: Pour in the soy sauce and sesame oil, stirring well to coat all the ingredients evenly. Cook for an additional 2 minutes to combine the flavors.
6. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or soy sauce if necessary.
7. Serve: Transfer the stir fry to a serving platter. Garnish with chopped green onions and sesame seeds as desired.

By following these simple steps, you’ll have a flavorful Chicken Zucchini Stir Fry ready to delight your taste buds and impress your family!