Creating your Chicken Sausage Skillet is a breeze if you follow these simple steps:

1. Heat the Skillet: Heat olive oil in a large skillet over medium heat.
2. Cook the Sausage: Add sliced chicken sausage to the skillet. Cook until browned, about 5-7 minutes.
3. Add Onions and Garlic: Stir in chopped onion and minced garlic. Sauté for another 2-3 minutes until the onion is translucent.
4. Incorporate Vegetables: Add the diced bell pepper, sliced zucchini, and cherry tomatoes. Stir well to combine.
5. Season: Sprinkle Italian seasoning, salt, and pepper over the vegetables. Mix thoroughly.
6. Sauté Until Tender: Cook for an additional 5-7 minutes until the vegetables are tender but still crisp.
7. Garnish: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will lead you to a delightful Chicken Sausage Skillet, ready to be enjoyed in no time!