Creating Chicken Parmesan Sliders is straightforward when you follow these simple steps:

1. Prepare the Chicken: Slice the chicken breasts in half horizontally to create thinner fillets. Season each piece with salt and pepper.
2. Set Up Breading Station: Create a breading assembly line. Place the flour in one shallow dish, beaten eggs in another, and mix the seasoned breadcrumbs and Parmesan cheese in a third dish.
3. Bread the Chicken: Dredge each piece of chicken first in the flour, shaking off excess. Then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing firmly to ensure it adheres.
4. Heat Oil: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Ensure the oil is hot but not smoking.
5. Cook the Chicken: Add the breaded chicken to the skillet in batches, cooking for 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
6. Prepare for Assembly: Preheat your oven to 350°F (175°C). Ensure you have the marinara sauce and cheese ready for layering.
7. Layer Sliders: On the bottom half of each slider bun, place a piece of fried chicken. Spoon marinara sauce generously over each piece of chicken, then sprinkle shredded mozzarella cheese on top.
8. Bake: Place the assembled sliders on a baking sheet. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
9. Finish Up: Remove the sliders from the oven and let them cool slightly. Top each slider with fresh basil leaves if desired.
10. Serve: Crown each slider with the top half of the bun and serve warm.

By following these steps, you’ll create mouthwatering Chicken Parmesan Sliders that are sure to satisfy your cravings!