Creating Chicken Paprikash is straightforward. Follow these easy steps for the best results:

1. Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they become translucent, about 5 minutes.
3. Add Garlic and Bell Pepper: Stir in the minced garlic and sliced bell pepper, cooking for another 2-3 minutes.
4. Season with Paprika: Remove the pot from heat and add the paprika, stirring well to combine with the onions and peppers.
5. Brown the Chicken: Return the pot to medium heat. Add the chicken pieces, skin-side down, and brown for about 5 minutes on each side.
6. Add Broth: Pour in the chicken broth, ensuring that the chicken is mostly submerged. Season with salt and pepper to taste.
7. Simmer: Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 30 minutes, or until the chicken is cooked through and tender.
8. Incorporate Sour Cream: Remove the pot from heat and stir in the sour cream until well combined.
9. Adjust Seasoning: Taste and adjust seasoning if necessary.
10. Serve Hot: Garnish with chopped parsley for a refreshing touch.

Each step guides you toward a heartwarming dish that balances ease and amazing flavor.