Making Cherry Cheesecake Puppy Chow is straightforward. Follow these easy steps for delicious results:

1. Prepare Cereal: In a large mixing bowl, add the crisp rice cereal and set aside.

2. Melt Mixture: In a microwave-safe bowl, combine white chocolate chips, cherry-flavored candy melts, and creamy peanut butter. Microwave in 30-second intervals until melted, stirring in between until smooth.

3. Add Flavor: Stir in the vanilla extract once the mixture is melted and well combined.

4. Coat Cereal: Pour the melted chocolate mixture over the rice cereal. Gently fold to coat all the pieces evenly.

5. Add Sweetness: Transfer the coated cereal to a large gallon-sized resealable plastic bag or a clean bowl.

6. Combine with Powdered Sugar: Sprinkle powdered sugar into the bag (or bowl) with the coated cereal. Seal the bag and shake gently until all pieces are coated with sugar.

7. Add Graham Crackers: Sprinkle the crushed graham crackers on top of the coated cereal mixture. Shake again to distribute evenly.

8. Final Touches: If you wish, fold in the chopped cherries for an extra fruity boost.

9. Chill (Optional): For a refreshing snack, allow the Puppy Chow to chill in the refrigerator for about 10-15 minutes.

10. Serve: Transfer your Cherry Cheesecake Puppy Chow to a serving bowl. Enjoy!

Following these steps will ensure your Cherry Cheesecake Puppy Chow turns out deliciously every time.