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Cheesy Garlic Chicken Wraps: An Incredible Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– 3 cloves garlic, minced
– ¼ cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon olive oil
– 4 large tortillas (flour or whole wheat)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating these incredible Cheesy Garlic Chicken Wraps is simple when you follow these easy steps:

1. Sauté Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1-2 minutes.
2. Mix Chicken and Cheese: In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, garlic powder, onion powder, and sautéed garlic. Season with salt and pepper to taste. Mix until well combined.
3. Warm Tortillas: Heat the tortillas in a pan or microwave until warm and pliable, making them easier to wrap.
4. Assemble Wraps: Place a generous amount of the chicken mixture onto each tortilla. Spread it evenly, but leave space at the edges.
5. Roll Tortilla: Start rolling from one end, tucking in the edges as you go to create a tight wrap.
6. Toast Wraps: Return the wrapped tortillas to the skillet, seam side down. Cook on medium heat until golden brown and crispy, about 2-3 minutes per side.
7. Slice and Serve: Remove from skillet and let cool slightly. Slice each wrap diagonally before serving.
8. Garnish: Sprinkle chopped parsley over the wraps for an added touch of flavor and presentation.

Following these steps will ensure that your Cheesy Garlic Chicken Wraps come out delicious and visually appealing.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 wraps
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 32g