Creating Cheesy Chicken Alfredo Lasagna Rolls is a breeze when you follow these simple steps:

1. Cook the Lasagna Noodles: Boil a large pot of salted water. Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a clean surface.
2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, Italian seasoning, and half of the Alfredo sauce. Season with salt and pepper to taste, mixing thoroughly.
3. Assemble the Rolls: Spread a generous amount of the chicken filling onto each lasagna noodle. Roll each noodle tightly from one end to the other and place it seam-side down in a greased baking dish.
4. Add Sauce: Pour the remaining Alfredo sauce evenly over the rolled lasagna.
5. Top with Cheese: Sprinkle the mozzarella and Parmesan cheese over the top, ensuring an even layer for a cheesy finish.
6. Bake: Preheat your oven to 375°F (190°C). Bake the assembled dish for 25 minutes, or until bubbly and golden brown on top.
7. Garnish and Cool: Remove from the oven and let it cool for about 5-10 minutes. Garnish with fresh parsley if desired.
8. Serve: Slice and serve hot, allowing everyone to enjoy these delectable rolls warm from the oven.

These straightforward steps will guide you through the preparation process, making the creation of Cheesy Chicken Alfredo Lasagna Rolls pleasurable and efficient.