Creating Cheddar Bay Ground Beef Cobbler is easier than you might think! Follow these straightforward steps for a delicious result:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a 9×12-inch casserole dish by lightly greasing it.
2. Cook Ground Beef: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is well browned, breaking it apart as it cooks.
3. Add Vegetables: Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, dried thyme, and black pepper. Cook for a few minutes until heated through and well combined.
4. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese into the beef mixture, stirring until melted and incorporated.
5. Make Biscuit Dough: In a separate bowl, combine the biscuit mix and milk. Mix gently until just combined; do not overmix.
6. Combine Mixtures: Pour the beef mixture into the prepared casserole dish, spreading it evenly across the bottom.
7. Top with Biscuit Mixture: Spoon the biscuit dough over the meat mixture. Spread it evenly to cover the surface, but leave gaps for the edges to ensure even baking.
8. Add Extra Cheese: Sprinkle ½ cup of shredded cheddar cheese on top of the biscuit dough for an extra cheesy finish.
9. Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the biscuit topping is golden brown.
10. Cool & Serve: Once done, allow the cobbler to cool for a few minutes. Then, scoop and serve warm.

By following these steps, you will create an incredible Cheddar Bay Ground Beef Cobbler that is sure to impress everyone at the table!