Creating Caprese Balsamic Grilled Chicken is a breeze when you follow these straightforward steps:

1. Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 15 minutes, or for best results, refrigerate for up to 2 hours.
3. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a grill pan, preheat it on the stovetop for a few minutes.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Prepare Toppings: While the chicken is grilling, combine the halved cherry tomatoes and mozzarella balls in a bowl. Season with a pinch of salt and pepper.
6. Assemble the Dish: Once the chicken is fully cooked, remove it from the grill and let it rest for a couple of minutes. Top each chicken breast with a generous portion of the tomato-mozzarella mixture and sprinkle fresh basil on top.
7. Drizzle with Balsamic Glaze: Finish with a drizzle of balsamic glaze over the chicken and toppings for added flavor and presentation.
8. Serve: Serve immediately while the chicken is warm and juicy.

By following these steps, you’ll create an incredible meal that’s packed with flavor and presentation!