Creating Buffalo Chicken Pasta involves simple steps that ensure a delightful end result. Follow this guide to make a delicious meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.
2. Sauté the Chicken: In the same pot, heat olive oil over medium heat. Add cubed chicken and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, approximately 6-8 minutes.
3. Add the Sauce: Pour in the buffalo sauce, stir to coat the chicken evenly. Let it simmer for about a minute to meld the flavors.
4. Incorporate Cream Cheese: Drop in the softened cream cheese, stirring until it melts into the sauce, creating a creamy base.
5. Combine with Pasta: Pour milk into the pot and mix well. Add the cooked pasta, tossing all ingredients until well combined.
6. Add Cheese: Stir in half of the shredded cheddar cheese, allowing it to melt into the dish.
7. Serve: Remove from heat, taste, and adjust seasoning if necessary. Transfer to a serving dish and top with the remaining cheddar cheese.
8. Garnish: Finish with a sprinkle of chopped green onions or parsley, if desired.

Each step is straightforward, making it easy for anyone to replicate this incredible dish in their kitchen!