Now that you have your ingredients assembled, follow these simple steps to make your Buffalo Chicken Lasagna:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook Lasagna Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions. Drain and set aside.
3. Prepare Chicken Mixture: In a bowl, combine shredded chicken, Buffalo sauce, garlic powder, and onion powder. Mix well and set aside.
4. Prepare Cheese Mixture: In another bowl, mix ricotta cheese, egg, salt, and pepper until smooth.
5. Layer the Lasagna:
– In a 9×13-inch baking dish, spread a thin layer of the chicken mixture on the bottom.
– Layer 3 lasagna noodles over the chicken.
– Spread half of the ricotta mixture on top of the noodles.
– Add one-third of the mozzarella cheese on top of the ricotta layer.
– Repeat the layering process twice, ending with the chicken mixture on top.
6. Top with Cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese generously over the top layer.
7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden-brown.
8. Cool and Serve: Remove the lasagna from the oven and allow it to cool for about 10 minutes before slicing. This helps the layers set and makes serving easier.
9. Garnish: If desired, sprinkle with chopped green onions for added color and flavor.

By following these steps, you’ll create an extraordinary Buffalo Chicken Lasagna that is sure to delight your taste buds.