Creating delicious Brown Sugar Soy Sauce Salmon is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for optimal cooking.
2. Prepare the Marinade: In a small bowl, whisk together soy sauce, brown sugar, olive oil, minced garlic, ground ginger, sesame oil (if using), and black pepper until well combined.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag and pour the marinade over them. Ensure the salmon is well-covered. If you have time, let it marinate for 15-30 minutes for enhanced flavor.
4. Arrange Fillets: Place the marinated salmon fillets on a baking sheet lined with parchment paper for easy cleanup. Reserve some marinade for basting later.
5. Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Baste the fillets with reserved marinade halfway through cooking for extra flavor.
6. Broil for Extra Caramelization (Optional): For a beautifully caramelized glaze, switch to the broiler during the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
7. Remove and Rest: Once cooked, remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.
8. Garnish: Top the salmon fillets with sliced green onions and a sprinkle of sesame seeds for added flavor and visual appeal.

Following these straightforward steps will lead you to a flavorful and satisfying dish that everyone will enjoy.