Creating Breakfast Butter Swim Biscuits is exciting and simple! Follow these detailed steps to enjoy fresh biscuits in no time:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and greasing a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and optional garlic powder.
3. Combine Wet Ingredients: In a separate bowl, mix together the melted butter and milk.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour Batter: Transfer the batter into the prepared baking dish, spreading it evenly if needed.
6. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
7. Brush with Butter: Remove the biscuits from the oven and immediately brush the tops with additional melted butter for extra richness.
8. Cool Slightly: Allow the biscuits to cool for a few minutes before serving.

These steps will guide you through the process, ensuring that you master the art of making Breakfast Butter Swim Biscuits with ease!