Making Breakfast Butter Swim Biscuits is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish or pan. Pour half of the melted butter into the bottom of the dish.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
4. Combine Wet Ingredients: In another bowl, mix the milk with the remaining melted butter.
5. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until a soft batter forms. Do not overmix.
6. Pour Batter: Pour the batter into the prepared baking dish over the melted butter, ensuring even distribution.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.
9. Optional Topping: Brush additional melted butter on top of the biscuits for an extra buttery finish.

These steps will lead you to delicious, fluffy biscuits that are perfect for any breakfast!