Follow these easy steps to create your own Blueberry Crumble Cheesecake Pie:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your pie.
2. Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the instructions on the package for pre-baking if necessary. Set aside.
3. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue mixing until fully incorporated. Mix in the vanilla extract.
4. Add Eggs: Add the eggs, one at a time, mixing well after each addition until the batter is creamy and smooth.
5. Fold in Blueberries: Gently fold in the blueberries to avoid breaking them, distributing them evenly throughout the filling mixture.
6. Combine Crumble Topping: In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt. Add the softened butter, mixing until crumbly.
7. Assemble the Pie: Pour the cheesecake filling into the prepared pie crust. Sprinkle the crumble topping evenly over the cheesecake layer.
8. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the cheesecake is set and the crumble topping is golden brown.
9. Cool: Once baked, remove the pie from the oven and allow it to cool at room temperature for about 15-20 minutes before refrigerating for at least 2 hours before slicing.

Following these steps will help you create a stunning Blueberry Crumble Cheesecake Pie that will impress anyone.