Blueberry Crumble Cheesecake Pie: An Incredible 7-Step Recipe

0 comments

Blueberry Crumble Cheesecake Pie is a delightful twist on traditional cheesecake that combines creamy, rich cheesecake with a luscious blueberry filling and a crunchy crumble topping. This dessert is not just about taste; it’s an experience that combines various textures and flavors to captivate your palate. Imagine sinking your fork into a slice of creamy cheesecake, followed by the burst of sweet blueberries, topped with a crumbly, buttery topping. This decadent dessert is perfect for any occasion and will surely impress your friends and family.
If you love berries and creamy desserts, Blueberry Crumble Cheesecake Pie will become one of your favorites. The vibrant blueberries not only enhance the dish’s aesthetic appeal but also add a sweet-tart flavor that complements the richness of the cheesecake. The combination of the soft filling and the crunchy topping creates a delightful contrast that makes each bite memorable. Whether it’s a warm day in summer or a cozy evening in fall, this pie can be enjoyed year-round.
In this article, we will explore the reasons why this recipe stands out, the required preparation and cooking time, and a detailed list of ingredients. You will find easy step-by-step instructions to guide you through the process of creating your very own Blueberry Crumble Cheesecake Pie. Finally, we’ll discuss the best ways to serve this incredible dessert to make an impact at your next gathering. Let’s get started!

Why You’ll Love This Recipe


Blueberry Crumble Cheesecake Pie is a dessert that has something for everyone. Here’s why you’ll absolutely adore this recipe:
1. Stunning Visual Appeal: The vibrant colors of the blueberries alongside the golden crumble topping create a gorgeous dessert that looks as good as it tastes.
2. Texture Variation: The creamy cheesecake fills your mouth, while the crunchy topping offers a fantastic contrast, making each bite enjoyable.
3. Flavor Harmony: The sweet blueberries, tangy cream cheese, and buttery crumble come together to deliver a balanced flavor that leaves you wanting more.
4. Easily Adaptable: You can swap blueberries for your favorite fruits, such as raspberries or strawberries, to create a personalized version.
5. Perfect for All Occasions: Whether it’s a festive gathering or a weekday treat, this pie shines on every table.
6. Simple Preparation: With straightforward instructions, even novice bakers can create this delightful dessert without stress.
With these wonderful features, it’s clear why Blueberry Crumble Cheesecake Pie is beloved by so many. Each slice is not just a dessert; it’s an experience that will leave your guests talking long after the last bite.

Preparation and Cooking Time


Creating this incredible dessert requires some time, but the results are well worth the effort. The total time you need to prepare and cook Blueberry Crumble Cheesecake Pie is approximately 1 hour and 30 minutes. Here’s a breakdown:
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes
Cooling Time: 15-20 minutes
These times may vary slightly based on your baking experience and equipment, but this outline provides a great estimate for planning your baking journey.

Ingredients


For the Cheesecake Filling:
– 16 oz (450 g) cream cheese, softened
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups fresh blueberries (or frozen, thawed and drained)

For the Crumble Topping:
– 1 cup all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar
– ½ cup unsalted butter, softened
– 1 teaspoon cinnamon
– ¼ teaspoon salt

For the Pie Crust:
– 1 pre-made pie crust (store-bought or homemade)

These ingredients come together to create a rich and fragrant pie that’s perfect for any dessert table!

Step-by-Step Instructions


Follow these easy steps to create your own Blueberry Crumble Cheesecake Pie:
1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your pie.
2. Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the instructions on the package for pre-baking if necessary. Set aside.
3. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue mixing until fully incorporated. Mix in the vanilla extract.
4. Add Eggs: Add the eggs, one at a time, mixing well after each addition until the batter is creamy and smooth.
5. Fold in Blueberries: Gently fold in the blueberries to avoid breaking them, distributing them evenly throughout the filling mixture.
6. Combine Crumble Topping: In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt. Add the softened butter, mixing until crumbly.
7. Assemble the Pie: Pour the cheesecake filling into the prepared pie crust. Sprinkle the crumble topping evenly over the cheesecake layer.
8. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the cheesecake is set and the crumble topping is golden brown.
9. Cool: Once baked, remove the pie from the oven and allow it to cool at room temperature for about 15-20 minutes before refrigerating for at least 2 hours before slicing.
Following these steps will help you create a stunning Blueberry Crumble Cheesecake Pie that will impress anyone.

How to Serve


Serving your Blueberry Crumble Cheesecake Pie can elevate the entire dessert experience. Here are some tips to consider:
1. Presentation: Use a pie server to cut neat slices. You can also garnish each slice with a few fresh blueberries or a dollop of whipped cream to enhance the look.
2. Pair with Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream on top for a luxurious feel.
3. Coffee or Tea Pairing: This dessert pairs wonderfully with a cup of coffee or tea that balances the sweetness of the cheesecake.
4. Let It Chill: Cutting the pie after it has fully chilled in the refrigerator allows for cleaner slices and a firmer texture.
5. Occasional Toppings: Consider drizzling with chocolate or caramel sauce for an added treat when serving at gatherings.
By giving attention to presentation and pairing, you’ll create a memorable experience for your guests, complementing the incredible taste of the Blueberry Crumble Cheesecake Pie.

Additional Tips


– Use Fresh Blueberries: Opt for fresh blueberries for the best flavor and texture. If using frozen, ensure they are well-drained to avoid excess moisture in the filling.
– Adjust Sweetness: Taste the filling before baking. Depending on your preference, you can add a bit more sugar if you prefer a sweeter cheesecake.
– Crumble Texture: For an even crunchier crumble topping, consider toasting the oats in the oven for a few minutes before mixing them with the other crumble ingredients.
– Experiment with Spices: Adding a pinch of nutmeg or ginger to your crumble can bring a warm, earthy note that complements the blueberries.
– Chill for Better Slicing: Allow the pie to chill completely in the refrigerator before slicing. This ensures cleaner, more professional-looking slices.

Recipe Variation


Here are a few fun ways to customize your Blueberry Crumble Cheesecake Pie:
1. Mixed Berry Delight: Combine blueberries with other berries such as raspberries or strawberries for a mixed berry version.
2. Lemon Zest Addition: For a refreshing citrus twist, add the zest of one lemon to the cheesecake filling. This brightens the flavors beautifully.
3. Maple Crumble: Replace brown sugar in the crumble topping with maple syrup for an additional flavor layer. Adjust the butter accordingly to maintain the right texture.
4. Nutty Crumble: Incorporate chopped nuts, such as pecans or walnuts, into the crumble topping for added texture and flavor.
5. Vegan Version: Substitute cream cheese with a vegan alternative and replace eggs with a mixture of ground flaxseed and water to create a vegan-friendly cheesecake.

Freezing and Storage


Storage: Keep any leftovers covered in the refrigerator. The Blueberry Crumble Cheesecake Pie will remain fresh for about five days.
Freezing: You can freeze individual slices or the entire pie. Wrap each slice tightly in plastic wrap and aluminum foil. It can last in the freezer for up to three months. Thaw in the refrigerator before serving for the best results.

Special Equipment


To make your baking experience smoother, consider having these essential tools on hand:
– Mixing bowls: Use for combining the cheesecake filling and crumble topping.
– Hand mixer or stand mixer: A mixer speeds up the process of achieving a smooth cheesecake filling.
– Measuring cups and spoons: Accurate measurements are important for the best taste and texture.
– Pie dish: A 9-inch pie dish is typically used, but you can also use a springform pan for easier removal.
– Rubber spatula: Great for folding in the blueberries and scraping down the sides of the bowl.

Frequently Asked Questions


Can I substitute Greek yogurt for cream cheese?
Yes, Greek yogurt can be used as a lighter alternative. However, this will change the cheesecake’s texture and flavor.
How do I know when my cheesecake is done?
The cheesecake should be set around the edges but may jiggle slightly in the center when you take it out of the oven. It will firm up as it cools.
Can I leave out the crumble topping?
While the crumble adds a lovely texture, you can enjoy the cheesecake plain if you prefer a simpler dessert.
Do I need to bake the crust before adding the fillings?
It depends on the type of pie crust used. Store-bought frozen crusts often need pre-baking, while homemade graham cracker crusts typically do not.
What if I don’t have a pie dish?
You can use a springform pan instead. Just ensure the sides come up high enough to hold all the filling and toppings.

Conclusion


The Blueberry Crumble Cheesecake Pie is more than just a dessert; it’s a celebration of flavors, textures, and colors. Perfect for gatherings or quiet evenings at home, this recipe is versatile and easy to adapt. With its stunning presentation and harmonious blend of creaminess and crunch, it will surely become a favorite in your dessert rotation. Each slice delivers a delightful experience, making it an unforgettable treat for your loved ones.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Crumble Cheesecake Pie: An Incredible 7-Step Recipe


  • Author: Emma Carter
  • Total Time: 44 minute

Ingredients

For the Cheesecake Filling:
– 16 oz (450 g) cream cheese, softened
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups fresh blueberries (or frozen, thawed and drained)

For the Crumble Topping:
– 1 cup all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar
– ½ cup unsalted butter, softened
– 1 teaspoon cinnamon
– ¼ teaspoon salt

For the Pie Crust:
– 1 pre-made pie crust (store-bought or homemade)

These ingredients come together to create a rich and fragrant pie that’s perfect for any dessert table!


Instructions

Follow these easy steps to create your own Blueberry Crumble Cheesecake Pie:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your pie.
2. Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the instructions on the package for pre-baking if necessary. Set aside.
3. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue mixing until fully incorporated. Mix in the vanilla extract.
4. Add Eggs: Add the eggs, one at a time, mixing well after each addition until the batter is creamy and smooth.
5. Fold in Blueberries: Gently fold in the blueberries to avoid breaking them, distributing them evenly throughout the filling mixture.
6. Combine Crumble Topping: In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt. Add the softened butter, mixing until crumbly.
7. Assemble the Pie: Pour the cheesecake filling into the prepared pie crust. Sprinkle the crumble topping evenly over the cheesecake layer.
8. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the cheesecake is set and the crumble topping is golden brown.
9. Cool: Once baked, remove the pie from the oven and allow it to cool at room temperature for about 15-20 minutes before refrigerating for at least 2 hours before slicing.

Following these steps will help you create a stunning Blueberry Crumble Cheesecake Pie that will impress anyone.

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes

Nutrition

  • Serving Size: 8
  • Calories: 330 kcal
  • Fat: 15g
  • Protein: 6g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating