Creating this Blueberry Cake with Lemon Cream Cheese Frosting is straightforward when you follow these easy-to-understand steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.
2. Combine Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, followed by the vanilla extract, ensuring everything is well combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, alternating with the whole milk. Mix until just combined.
6. Fold in Blueberries: Gently fold the fresh blueberries into the cake batter, being careful not to burst them.
7. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the Cakes: Allow the cake layers to cool in their pans for about 15-20 minutes, then transfer them to a wire rack to cool completely.
10. Prepare the Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well. Then stir in the lemon juice and zest until combined.
11. Assemble the Cake: Once the cake layers are fully cool, place one layer on a serving plate. Spread an even layer of frosting on top. Add the second layer and frost the top and sides of the cake.
12. Decorate: Optionally, garnish with additional fresh blueberries on top to enhance the presentation.

With these clear steps, you’ll create an amazing Blueberry Cake with Lemon Cream Cheese Frosting effortlessly!