Creating Blackstone Grilled Kielbasa and Tortellini is straightforward if you follow these steps:

1. Preheat the Griddle: Start by preheating your Blackstone griddle to medium-high heat. This helps achieve that delicious grilled flavor.

2. Cook the Tortellini: In a large pot, bring salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.

3. Prepare the Vegetables: While the tortellini is cooking, wash and chop the bell pepper, zucchini, and cherry tomatoes.

4. Sauté the Vegetables: Once the griddle is hot, add 1 tablespoon of olive oil. Place the diced bell pepper and sliced zucchini on the griddle and sauté for about 5 minutes until they begin to soften.

5. Grill the Kielbasa: Add the kielbasa slices to the griddle, cooking them for about 5-7 minutes until they are browned and heated through.

6. Combine Ingredients: Lower the heat slightly and add the cooked tortellini and halved cherry tomatoes to the griddle. Drizzle with remaining olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss everything together carefully with a spatula.

7. Finish Cooking: Cook the combined mixture for an additional 2-3 minutes, allowing the tortellini to absorb the flavor from the kielbasa and vegetables.

8. Garnish: Remove from heat and garnish with fresh parsley.

By following these steps, you will create a beautiful dish that is both delightful in presentation and taste!