Ingredients
– 4 slices of sourdough bread
– 4 oz brie cheese, sliced
– 1 cup fresh blackberries
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions
Follow these easy steps to create your Blackberry Balsamic & Brie Grilled Cheese. Each step is designed to guide you smoothly through the cooking process:
1. Prepare the Blackberry Balsamic Reduction: In a small saucepan, combine the blackberries, balsamic vinegar, honey, and a pinch of salt. Cook over medium heat until the blackberries soften and the mixture thickens, about 5 minutes. Remove from heat and mash lightly with a fork. Set aside.
2. Assemble the Sandwich: Lay out two slices of sourdough bread. On each slice, place a layer of brie cheese, followed by a generous spoonful of the blackberry balsamic reduction.
3. Close the Sandwich: Top with the remaining slices of bread, pressing gently to compact.
4. Butter the Bread: Spread softened butter on the outer sides of each sandwich.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat.
6. Grill the Sandwich: Place the sandwiches in the skillet. Cook for 3-4 minutes on one side until golden brown, then flip.
7. Finish Cooking: Cook for another 3-4 minutes on the other side. Ensure the cheese is melted and the bread is crisp.
8. Slice and Serve: Remove the sandwiches from the skillet. Allow to cool for a minute, then slice in half.
By following these steps, you’re certain to create an incredible sandwich that will wow anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 460 kcal
- Fat: 24g
- Protein: 12g