Baking the Best Peach Pie Recipe is simpler than you might think. Just follow these easy steps to create a delightful dessert:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until well mixed and set aside.
3. Roll Out the Pie Crust: If using homemade pie crust, roll it out on a floured surface to fit a 9-inch pie dish. If using a store-bought crust, ensure it’s thawed and ready.
4. Fill the Pie: Pour the peach mixture into the prepared pie crust. Make sure it’s distributed evenly.
5. Dot with Butter: Cut small pieces of butter and dot them on top of the peach filling.
6. Prepare the Top Crust: If using a second crust, roll it out and place over the filling. Crimp edges to seal and make slits on top for steam venting.
7. Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the top crust for a golden finish.
8. Bake the Pie: Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust is golden and juices are bubbling.
9. Cool the Pie: Remove from the oven and set the pie on a cooling rack. Allow it to cool for at least 2 hours before slicing.

These steps guide you through creating an incredible pie with ease and joy!