Creating Beef and Rotini in Garlic Parmesan Sauce can be easy if you follow these concise steps:

1. Cook the Pasta: In a large pot, boil water and cook the rotini according to package directions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Cook until browned.
3. Sauté Garlic: Add minced garlic to the beef and cook for about 1 minute until fragrant.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer.
5. Incorporate Parmesan: Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
6. Combine Pasta and Sauce: Add the cooked rotini to the skillet and toss until well coated in the sauce. Adjust seasoning as needed.
7. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

These steps will guide you seamlessly through the cooking process, ensuring a delicious final dish.