Creating Bang Bang Chicken Sliders is easy if you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken breasts into small, slider-sized pieces.
2. Mix Dry Ingredients: In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Set Up Dipping Stations: In another bowl, pour buttermilk. In a separate plate, spread the flour mixture.
4. Coat the Chicken: Dip each chicken piece in buttermilk, allowing excess to drip off. Next, coat it in the flour mixture, pressing firmly to ensure even coverage.
5. Heat Oil: In a large frying pan, heat vegetable oil over medium-high heat.
6. Fry Chicken: Once the oil is hot, fry the chicken pieces in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
7. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken, followed by a drizzle of bang bang sauce, shredded lettuce, sliced cucumbers, and green onions.
9. Serve and Enjoy: Place the assembled sliders on a platter and serve hot.

With these steps, you’ll have a plate full of Bang Bang Chicken Sliders ready to tantalize your taste buds!