Creating Bang Bang Chicken Sliders is a straightforward process when you follow these easy steps:

1. Prepare Chicken: Pat dry the chicken tenders with paper towels.
2. Set Up Breading Stations:
– In one bowl, place the flour, salt, pepper, and paprika.
– In another bowl, whisk the eggs until fully combined.
– In a third bowl, place the Panko bread crumbs.
3. Bread the Chicken:
– Dip each chicken tender into the flour mixture, coating evenly.
– Next, dip it into the egg mixture.
– Finally, coat it with Panko bread crumbs, pressing gently to adhere.
4. Heat Oil: In a large skillet, heat about ½ inch of oil over medium heat until hot.
5. Fry Chicken: Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6. Make the Bang Bang Sauce: In a bowl, mix the mayonnaise, sriracha, and honey until well combined. Adjust the spice level according to your preference.
7. Assemble the Sliders:
– On each slider bun, place a piece of crispy chicken tenders.
– Drizzle liberally with Bang Bang sauce.
– Garnish with chopped green onions if desired.
8. Top and Serve: Place the top half of the slider bun onto the chicken and serve immediately.

These step-by-step instructions will guide you in crafting mouth-watering Bang Bang Chicken Sliders effortlessly!