Bang Bang Chicken Sliders: An Amazing Ultimate Recipe

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Bang Bang Chicken Sliders are an incredible addition to any gathering. They are not just delicious; they are also a fun and flavorful way to impress your guests. Combining crispy chicken, a spicy sauce, and fresh toppings, these sliders create a perfect bite-sized experience. Moreover, their versatility makes them suitable for parties, game nights, or casual lunches. Once you take your first bite, the explosion of flavors will undoubtedly leave you craving more.
In this guide, you will learn why Bang Bang Chicken Sliders are a must-try, how easy they are to prepare, and what makes them so special. Whether you are an experienced cook or just starting out in the kitchen, this recipe will make you feel like a culinary master. As we dive deeper into the world of Bang Bang Chicken Sliders, get ready to elevate your cooking skills and impress everyone around you!
These sliders are packed with flavors that harmonize beautifully. The crunch of the chicken contrasts with the creaminess of the sauce, while the fresh vegetables add a burst of color and nutrition. What’s more, you can customize the sliders to suit different dietary preferences, making them perfect for everyone. So, let’s rediscover the joy of cooking and serving these amazing Bang Bang Chicken Sliders to your hungry audience!

Why You’ll Love this Recipe


Bang Bang Chicken Sliders offer several benefits that make them stand out. Here are compelling reasons why this recipe is bound to become a favorite in your household:
1. Quick Preparation: You can whip up these sliders in no time, making them ideal for busy weeknights or spontaneous gatherings.
2. Flavor Explosion: The combination of the creamy bang bang sauce with crispy chicken delivers a flavor profile that is simply addictive.
3. Customizable Ingredients: Swap chicken for tofu or shrimp, or adjust the spice levels to suit your taste.
4. Fun for All Ages: The slider format is appealing to both kids and adults, making them a family-friendly meal.
5. Perfect for Any Occasion: These sliders work well at BBQs, birthdays, or simple family dinners, ensuring there’s something for everyone.
6. Easy to Follow: With straightforward steps, even novice cooks will find success in making these sliders.
These sliders are guaranteed to bring joy and flavor to your table, letting you share incredible bites with your loved ones!

Preparation and Cooking Time


Mastering the art of Bang Bang Chicken Sliders will only require a bit of your time. Below is an estimate of how long it takes to prepare and cook these delightful sliders:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
These quick times mean you’ll be enjoying your sliders before you know it!

Ingredients


– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper, to taste
– 1 cup buttermilk
– Vegetable oil, for frying
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Slider buns
– Shredded lettuce
– Sliced cucumbers
– Sliced green onions

Step-by-Step Instructions


Creating Bang Bang Chicken Sliders is easy if you follow these straightforward steps:
1. Prepare the Chicken: Cut the chicken breasts into small, slider-sized pieces.
2. Mix Dry Ingredients: In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Set Up Dipping Stations: In another bowl, pour buttermilk. In a separate plate, spread the flour mixture.
4. Coat the Chicken: Dip each chicken piece in buttermilk, allowing excess to drip off. Next, coat it in the flour mixture, pressing firmly to ensure even coverage.
5. Heat Oil: In a large frying pan, heat vegetable oil over medium-high heat.
6. Fry Chicken: Once the oil is hot, fry the chicken pieces in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
7. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken, followed by a drizzle of bang bang sauce, shredded lettuce, sliced cucumbers, and green onions.
9. Serve and Enjoy: Place the assembled sliders on a platter and serve hot.
With these steps, you’ll have a plate full of Bang Bang Chicken Sliders ready to tantalize your taste buds!

How to Serve


Serving Bang Bang Chicken Sliders can be a delightful experience. Here are some tips to make it truly special:
1. Presentation Matters: Use a large serving platter for the sliders. Arrange them neatly and consider garnishing with fresh herbs or more sliced green onions.
2. Accompany with Sides: Serve with crispy fries, sweet potato wedges, or a fresh salad to enhance the meal.
3. Local Beverages: Pair with ice-cold beverages like lemonade, iced tea, or even craft beers for a more relaxing experience.
4. Include Varieties: If hosting a gathering, consider preparing a few variations of sliders, such as vegetarian options or different sauces, to cater to different tastes.
5. Encourage Interaction: Let guests assemble their sliders if making multiple batches, allowing them to customize their toppings as they like.
Following these serving suggestions will not only elevate your Bang Bang Chicken Sliders but also create a memorable dining experience for you and your guests. Enjoy every bite as you celebrate flavorful moments together!

Additional Tips


– Use Quality Ingredients: High-quality chicken and fresh toppings enhance the overall flavor of your Bang Bang Chicken Sliders.
– Monitor Oil Temperature: Ensure the oil is hot enough before frying. This prevents the chicken from becoming greasy and helps achieve a crispy texture.
– Adjust Sauce Spiciness: You can modify the amount of sriracha in the bang bang sauce to suit your heat preference.
– Experiment with Toppings: Try adding avocado, pickled red onions, or jalapeños for an additional flavor punch.
– Make It a Meal: Serve with a side of coleslaw or loaded potato salad to turn these sliders into a complete meal.

Recipe Variation


Feel free to get creative with your Bang Bang Chicken Sliders! Here are some variations to consider:
1. Spicy Tofu Sliders: Replace chicken with crispy tofu for a delicious vegetarian option that still packs a punch.
2. Shrimp Bang Bang Sliders: Substitute chicken with shrimp, marinating them in a similar spice mix before frying for a seafood twist.
3. Different Sauces: Experiment with other sauces such as buffalo, garlic aioli, or even a tangy barbecue to change the flavor profile.
4. Mini Meatball Sliders: Create mini meatballs using ground chicken mixed with spices and sauce, perfect for a twist on the classic recipe.
5. Grilled Chicken Variation: For a lighter option, grill the chicken instead of frying for a smoky flavor and a healthier alternative.

Freezing and Storage


Storage: Keep leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked chicken strips separately for up to 2 months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
Reheating: To enjoy frozen sliders, thaw them overnight in the refrigerator and reheat in the oven or air fryer for optimal crispiness.

Special Equipment


To prepare Bang Bang Chicken Sliders effectively, you’ll need a few essential kitchen tools:
Frying Pan: A deep frying pan or dutch oven is ideal for frying the chicken.
Tongs: Useful for safely flipping and removing the chicken from the hot oil.
Mixing Bowls: For preparing the chicken coating and sauces.
Meat Thermometer: Helpful for ensuring the chicken cooks thoroughly to a safe internal temperature.
Paper Towels: For draining excess oil from the fried chicken to keep them crispy.

Frequently Asked Questions



How can I ensure the chicken is cooked through?


Insert a meat thermometer into the thickest part of the chicken; it should read 165°F (75°C) to ensure safety.

Can I use store-bought sauce instead of making my own?


Absolutely! Store-bought bang bang sauce or a similar spicy mayo can save time without sacrificing flavor.

Are these sliders good for meal prep?


Yes! They can be prepared in advance, and storing the components separately (chicken, sauce, toppings, and buns) makes for easy assembly throughout the week.

Can I bake the chicken instead of frying it?


Yes, you can bake the chicken pieces for a healthier alternative. Preheat the oven to 400°F (200°C) and bake until golden brown and crispy.

Is this recipe gluten-free?


You can make the sliders gluten-free by using gluten-free flour and alternative buns.

Conclusion


Bang Bang Chicken Sliders are a fantastic dish that combines crunchy chicken with a spicy, creamy sauce, making them irresistible for any occasion. Their versatility in terms of ingredients and serving options ensures they can accommodate various tastes, whether for casual family dinners or festive gatherings. With the right preparation and creativity, these sliders will surely bring joy and delight to your table!

Print

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Bang Bang Chicken Sliders: An Amazing Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper, to taste
– 1 cup buttermilk
– Vegetable oil, for frying
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Slider buns
– Shredded lettuce
– Sliced cucumbers
– Sliced green onions


Instructions

Creating Bang Bang Chicken Sliders is easy if you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken breasts into small, slider-sized pieces.
2. Mix Dry Ingredients: In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Set Up Dipping Stations: In another bowl, pour buttermilk. In a separate plate, spread the flour mixture.
4. Coat the Chicken: Dip each chicken piece in buttermilk, allowing excess to drip off. Next, coat it in the flour mixture, pressing firmly to ensure even coverage.
5. Heat Oil: In a large frying pan, heat vegetable oil over medium-high heat.
6. Fry Chicken: Once the oil is hot, fry the chicken pieces in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
7. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken, followed by a drizzle of bang bang sauce, shredded lettuce, sliced cucumbers, and green onions.
9. Serve and Enjoy: Place the assembled sliders on a platter and serve hot.

With these steps, you’ll have a plate full of Bang Bang Chicken Sliders ready to tantalize your taste buds!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 5
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 24g

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